28 Gen Baccalà alla vicentina
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="80"][vc_column][vc_column_text] Baccalà alla vicentina [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="3/4"][vc_single_image image="395" img_size="full" alignment="center" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_column_text] Ingredienti: [/vc_column_text][vc_empty_space height="22px"][vc_column_text] Filetto di baccalà** Cipolle bianche Farina 00 Latte Grana padano Olio d'oliva Sale Pepe Prezzemolo **prodotto surgelato [/vc_column_text][vc_empty_space][vc_column_text] Allergeni: [/vc_column_text][vc_empty_space height="22px"][vc_column_text] ...